Scallop rice base For 2 people Snack Confectionery Iburigakko is a traditional Akita

Iburigakko is a traditional Akita pickle made by smoking and drying daikon radish

you feel as if a gentle

we were able to add a natural acidity and refreshing aroma to the spices

Aonori grows in clear

This snack is made by combining "Snow Salt

Scallop rice base For 2 people Snack Confectionery Iburigakko is a traditional AkitaSoy sauce from Shodoshima and kelp extract give it an elegant Kansai style light flavor. The flavor of the material stands out even more. Adding bamboo shoots, carrots, shimeji mushrooms, etc. will make it even more delicious. It is also recommended for lunch boxes and rice balls for vacationers. For 2 cups of rice (2 3 servings).