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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
It is matured for 16 months and comes wrapped in a black wax
dense and nutty tasting cheddar that is both creamy and juicy
Pasteurised and suitable for vegetarians
who makes the cheese
says it reflects the changing seasons of the Dorset countryside
Montgomery Cheddar Weight:1kg It is matured for 16A traditional cheddar made on Manor Farm in Somerset since 1911. It is one of three cheddars made in the traditional way using a pint and not powder starter. It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich, savoury broth flavour. Unpasteurised and not suitable for vegetarians
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