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John Jameson founded his Dublin distillery in 1780
Victorine de Chastenay's sustainable vineyards across Burgundy's prestigious Côte d'Or terroir produce exceptional Crémant de Bourgogne from 40-year-old vines rooted in the limestone-rich soils of Hautes Côtes de Beaune and Hautes Côtes de Nuits
and a distinctive mineral backbone that speaks to the harsh
and aging in older oak barrels unfined and unfiltered allow this unique terroir to shine through
damp climate and sea air
BARR HILL GIN ARGENTINA John Jameson founded his DublinBarr Hill Gin celebrates the industrious honeybees of Vermont's agricultural heartland with remarkable clarity and purpose. This award winning, juniper forward spirit (45% ABV) emerges from a meticulous distillation process in a custom built botanical extraction still, where master distillers Todd Hardie and Ryan Christiansen balance traditional gin botanicals with the extraordinary complexity of raw honey. Born in Vermont's Northeast Kingdom in 2011,