Kujira 20-Year-Old Ryukyu Japanese Whisky godiva Highly allocated and sought after

Highly allocated and sought after by collectors worldwide

size of batch and more

honey-baked walnuts slowly emerge and build on a finish dotted with salted caramel

with a beautifully sweet and aromatic nose and a lingering finish

we created a proprietary blend using two different high-rye content mash bills and two complementary yeast strains from barrels aged between 6 to 8 years

Kujira 20-Year-Old Ryukyu Japanese Whisky godiva Highly allocated and sought afterKujira 20 Year Old Ryukyu Whisky is an exceptionally rare and aged Japanese whisky, crafted on Okinawas tropical shores. Made from 100% Indica rice and distilled using traditional methods, this whisky is aged for two decades in American white oak casks, developing a complex and deeply refined character. Unlike conventional malt or grain whiskies, Kujira Ryukyu Whisky brings a unique balance of sweetness, spice, and oak, embodying the essence of