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A panoply of red and forest berry aromatics
The wine has an inviting
including prunes
and licorice
Crisp and reductive at first
Château Massereau Bordeaux Supérieur Alsace A panoply of red andIt opens with aromas of black cherry, plum, and crushed blackberry, lifted by subtle notes of violet, graphite, and fresh herbs. On the palate, it is mediumbodied, juicy, and energetic, showing flavors of ripe dark fruit, redcurrant, and gentle spice, supported by supple tannins and a refreshing line of acidity. As it evolves, hints of cedar, cocoa, and earthy minerality emerge, adding depth without heaviness.
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