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Our Three Chord Twelve Bar Reserve was created with those elements in mind
has a history of working in the spirits industry
There is much to love about this bourbon that has withstood the test of time
It is truly a memorable and extraordinary experience from the last drops of the past
) The time in this secondary barrel lends a kiss of maple to the bourbon's profile of cinnamon
Spirits of French Lick Lee Sinclair 4-Grain Bottled-In-Bond Bourbon Black Label Bourbon Our Three Chord Twelve BarLee W. Sinclair is a 4 grain straight bourbon whiskey with a mashbill of 60% Corn, 17% Wheat, 13% Oats, and 10% Caramel Malt. It is fermented at 85 90 degrees for four days using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouthfeel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, adds a