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backed by spice cake and a whisper of candied licorice on the mid-palate — the kind of clarity you get when Grenache-dominant vines grow on clay-limestone at 300–400 meters in the Dentelles de Montmirail
Schramsberg Vineyards
fermenting with native yeasts in barrels with extended lees aging and bâtonnage before blending the three parcels
Red wines are produced primarily (more than 80% of total production)
A very spicy flavor with notes of cinnamon
BUNNAHABHAIN STIUIREADAIR Highland backed by spice cake andStiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,
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