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Emile PERRIER once concocted an original gin
“Elegant honeysuckle with apple and pear aromas
It was then finished for several months at a lower ABV in virgin American oak barrels with a select range of toast and char levels
The liquid has a rich texture with notes of fig rolls
A lovely light aromatic
Project #173 Coffee Rum 42% 50cl Touriga Nacional Emile PERRIER once concocted an"We don't know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even gin, it all works great with coffee. Rum and coffee, though that's something spectacular! As such, the Project #173 team has gone and done the hard word for you by making its very own Project #173 Coffee Rum. Bringing together a tasty base of quality rum and