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Emulsifier (Lactic and acetic acid esters of mono and diglycerides of fatty acids)
-YORGO SEFERIS-
Number of Pages: 320
It is suitable for many cake recipes from raisin to carrot
it is put in boilers and boiled for 15-20 hours by constantly stirring in order not to keep the bottom
Bağdat Vegetable Seasoning Mix (Sebzeli Çeşni) 250g Breakfast_Jam Emulsifier (Lactic and acetic acidContents Salt, onion granule, red pepper granule, carrot, parsley, Celery Leaf, Aroma Enhancer (E621), garlic granule, Color (Riboflavin), Black pepper white, Leek granule. indekiler Tuz, soan granl, krmz biber granl, havu, maydanoz, Kereviz yapra, Aroma arttrc (E621), sarmsak granl, Renk (Riboflavin), Karabiber beyaz, Prasa granl.
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