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garam masala
The two different clones
Bright straw in colour with hints of green
lanolin and flint
full of twists and turns at the whim of nature
Domaine du Closel Savannières Clos du Papillon Bleasdale garam masalaIt opens with bright citrus noteslemon zest and grapefruitthen deepens into ripe quince, baked apple, and hints of mango and cantaloupe. The palate is textured and creamy, balanced by brisk acidity and a mineral backbone drawn from the vineyards schist and quartz rich soils. Subtle oak aging adds toasted almond, beeswax, and a faint bitter edge that enhances complexity. A touch of botrytis lends richness, while the finish is long, tense, and
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